Description
The aroma of summer in combination with a pastry. Duo in a measure of sweet pastry and slightly sour apples.
Ingredients
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Butter
250 g
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Sugar
200 g
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Vanilla
-
Chicken egg
5 piece
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Flour
400 g
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Leavening agent
12 g
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Milk
100 ml
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Cognac
3 Tbsp
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BlackBerry
16 piece
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Apple
8 piece
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Powdered sugar
1 Tbsp
Cooking
Prepare a baking pan. Baking paper, brush with oil and cover it detachable form 26 cm in diameter
Prepare the apples. Remove core, is convenient to use the device. Peel.
Prepare the dough. Products must be of the same temperature (room temperature). Mix the flour and baking powder, sift. RUB the butter, sugar and vanilla sugar into white (you can use a blender on a low speed).
Continuing to whisk on slow speed, add one egg
Fold into the mixture the flour and milk with a spatula, adding them one at a time.
Add the cognac, stir.
Put the dough in.
Place on top of apples, pressing them into the dough. Inside each Apple put 2 BlackBerry.
Bake in a preheated oven at 200 degrees for 70 minutes. Remove from molds and cool on wire rack. Eat.
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