Problem No. 2: cake bad rose. And, like, it's almost like edible, but the texture is very dense as one solid ingot. In him there is no looseness or friability and doesn't want to. What you can do in this case? Offer a simple dessert. We cut our cake down on the plate thickness of about 0.7-1 cm Fry on both sides until Golden in butter - as, for example, we would be fried polenta.

Separately, prepare a custard or English cream. I left the link in the previous recipe http://www.povarenok .ru/recipes/show/711 45/

Mix the hot custard with fried pieces of biscuit. If desired, sprinkle with cocoa powder or coconut. I'm not this time sprinkled. Treat and enjoy!