Description
This semolina pudding is not felt, but gives "body" to the dessert, which it turns out very light. Cooking in the microwave reduces the waiting time and can easily fit in the Breakfast menu
Ingredients
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Semolina
2 Tbsp
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Milk
2 cup
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Cardamom
1 tsp
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Cinnamon
1 tsp
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Sugar
2 Tbsp
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Flour
0.5 cup
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Chicken egg
1 piece
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Apple
1 piece
Cooking
I ground the cardamom in a mortar. Only seeds.
Cook the semolina in the usual way (2 spoons of semolina, a Cup of milk and 2 tbsp sugar) and letting it cool, mix with flour, glass of milk and egg.
Add the cinnamon and cardamom.
At this time in remaking softened Apple: full power 2 minutes (I have 800 Wt)
The dough is put in ramekin (can be conventional circles are, as long as they for a Micra fit) and cook for 1 minute on full power. Spread on top of apples, sprinkle with cinnamon sugar and back in micro for 1 minute at full power. Dessert is ready, serve.
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