Description
Risotto with spinach, mushrooms and almonds. Cooks in 15 minutes in the microwave. What else do you need when time is short and hungry?
Ingredients
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Figure
125 g
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Water
250 ml
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A bouillon cube
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Spinach
100 g
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Onion
1 piece
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Mushrooms
200 g
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Almonds
1 Tbsp
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Spices
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Dry white wine
2 Tbsp
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Vegetable oil
2 Tbsp
Cooking
Rice cover with water, add bouillon cube, put in Mikrowelle for 7 minutes on the largest capacity (I have a 800 W). After 3 minutes take out, stir, put back manually for 4 minutes.
While the rice cooks, fry the onion with mushrooms. Season with salt to taste. To the rice (7 minutes) add the mushrooms, onion and spinach, stir, pour wine, put another 5 minutes in microville.
At this time, fry on a dry pan until almonds are Golden brown.
The finished dish sprinkle with almonds and serve.
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