Cut the leeks and begin to fry on vegetable oil

While onions are roasting, peel and grate on a grater carrots. Pour it into the pan, add the spices. Fry all this under the cover 7-10 minutes on low heat. Prepare stuffing - mix it with seasonings and salt. Then move the vegetables to the edges of the pans and spread on the middle of the stuffing.

The stuffing in the roasting process, mix gently, trying not to "break" vegetable ring. Onions and carrots let enough juice, so all protushitsya. Need to simmer, covered for about 10 minutes Then Our ring sprinkle with Parmesan and cover with a lid. When melted cheese, the dish is ready - and create just such a beauty!