Description
Vegetable stew with mushrooms in a pot, cooked in the oven for the contest "Fast from Moulinex"
Ingredients
-
Vegetable oil
2 Tbsp
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Mushrooms
200 g
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Onion
1 piece
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Potatoes
2 piece
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Cabbage
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Carnation
4 piece
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Parsley
-
Salt
Cooking
Slice the mushrooms and fry in butter and a little pour of water to put out. Onion cut into half rings and fry (forgot to take a picture)
Cabbage to chop.
Potatoes to peel and slice.
In the pot lay a layer of cabbage, then a layer of potatoes.
On top put the mushrooms
On top of the mushrooms - fried onion, cloves and parsley. Pour all the liquid from the braised mushrooms (I had 3/4 Cup) I got 2 pots. Put in the oven for 20-25 minutes.
Put the stew on a plate, sprinkle with green onions and sliced black olives. BON APPETIT!!!
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