Description
Air yoghurt cake without adding flour. Semolina it turns out very tender. If you've never made cakes with yogurt, definitely try it, because it is very, very tasty!
Ingredients
-
Yogurt
500 g
-
Semolina
300 g
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Toffee
300 g
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Sugar
100 g
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Butter
130 g
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Chicken egg
3 piece
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Soda slaked vinegar
0.5 tsp
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Almonds
-
Nuts
-
Cinnamon
1 tsp
Cooking
Mix semolina and yogurt, leave on for half an hour to rest.
This time, melt and cool 100 g of butter or margarine. Beat the eggs with sugar.
To yoghurt and semolina mass add the oil, hydrated soda, cinnamon, and whipped with sugar eggs. Mix well.
Pour half of the batter into the form, greased and sprinkled with semolina. The form is better to take silicone. I had split the metal, so a bit stuck dough. Put 200g of toffee, and pour the remaining batter.
Bake for 40 minutes at a temperature of 170-180 degrees. Suggest to cut a hot cake, but it great and cool cut.
Glaze: melt toffee with butter.
Without the glaze. Just sprinkle the powder. But I wanted to so.
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