Description
A little crunchy, spicy, totally savory vegetable rings. A good option for meatless and vegetarian table.
Ingredients
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Rice flour
1 cup
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Water
1 cup
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Peas
2 Tbsp
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Zira
0.5 tsp
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Sesame
1 Tbsp
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Chili
1 tsp
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Vegetable oil
-
Salt
Cooking
Pour two tablespoons of peas Idaho Cup of cold water, to salt, add a tablespoon of vegetable oil. After boiling, cook on slow heat for 30min. Add more water, because pea broth will be needed for kneading.
Directly in hot water with peas and butter pour the rice flour.
Mix everything thoroughly, then close the pan with a lid and put in cool place to cool down.
When the mass in the pan is cold, add it to chili, sesame and cumin and knead the dough. It is starchy, smooth, to hands does not stick and holds its shape well.
Divide the dough into small balls, roll sausage, fastening them to rings. This work, of course, be happy children.
Now spread the rings in salted hot oil and fry on medium heat until Golden brown.
When rings are well fried on both sides, remove them to a plate or paper towel. Allow them to cool slightly and serve. Delicious with tea or vegetable juice. For the recipe thank the hostess "Orange kitchen" Svena
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