In warm water stir salt and sugar. Portions add flour, yeast, knead. Then poured on the hands vegetable oil and knead the dough until it stops sticking to your hands, if necessary, add a little flour. The dough should not be tight. Sprinkle the dough with flour, cover with towel and put to rise in a warm place (before increasing in volume, about three times).

When the dough is ready, punch down and put it in a greased ghee or vegetable oil in the form. That it took 1/3 of the form. Cover with a towel. Leave for another hour. I came to the conclusion that the pans and shape it is better to smear ghee small, because after the plant forms a pellicle, which is badly washed.

Here it is we got there and we put it in a preheated 200 gr oven. I had two small forms. One I put 2/3 of the dough and the other 1/3 part. So less baked 40 min., and more 50 min.

Remove bread from the oven, cover with a towel, allow it to cool slightly and then spread of the forms on the grate and let it cool down completely. Hot bread harmful to eat.

So much bread I got (800 grams of the finished product).

The bread is not sour and no taste of yeast.

All a pleasant appetite!