Pie with mushrooms and buckwheat

Description

I offer you the recipe lean yeast cake with pickled mushrooms and buckwheat

Ingredients

Flour

3 cup
Water

3 cup
Yeast

1.5 tsp
Salt

2.5 tsp
Sugar

3 tsp
Vegetable oil

7 Tbsp
Mushrooms

300 g
Onion

0.5 piece
Basil

2 piece
Thyme

2 piece
Black pepper

0.333 tsp
Buckwheat

1 cup
Soy sauce

2 Tbsp
Greens

Cooking

In warm water dissolve the yeast and sugar. Put in a warm place until the formation of fluffy foam

Add the flour, salt, vegetable oil, knead the dough, it should be non-stick to hands. Cover with cling film and leave in a warm place for 1 hour, before increasing in volume in 1.5-2 times

Punch down and leave to rise again in a warm place

While suitable dough, prepare the filling: mushrooms, wash, squeeze. In vegetable oil fry the onion, put the mushrooms, pour soy sauce, add chopped Basil and thyme, black pepper. At the end of cooking add the garlic and greens

Cook crumbly porridge made from buckwheat

Mix with mushrooms. Our filling for the pie is ready.

Divide the dough into 2 cakes, one a little more. Roll out the dough and arrange on baking dish, greased with vegetable oil, spread on top of stuffing.

Roll out the second pellet, semipaved the edges of the cake. Put in preheated oven and bake until tender. I have oven issues lately, so I baked at 150 degree.

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