Description
Juicy, flavorful, on a shortcrust pastry, filled with the jam. Where are you sweet tooth?- come on, help yourself!!
Ingredients
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Flour
230 g
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Sugar
4 Tbsp
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Butter
125 g
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Corn starch
1 tsp
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Leavening agent
1 tsp
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Chicken egg
1 piece
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Cherry
700 g
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Almonds
2 Tbsp
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Jam
-
Mint
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Powdered sugar
Cooking
Softened butter RUB with 2 tablespoons of sugar. Add the egg and the flour with the baking powder. Quickly knead the dough. Remove for 30 minutes in the refrigerator.
Preheat the oven to 200 gr. Be sure to cool the form (diameter 24 cm) for baking. (I clean for 10 minutes with the freezer.) Remove the dough, place in a chilled form, aligning hands. To make the dough and prick with a fork.
The batter to cover parchment on top nasypany dry beans or peas. Bake for 10 minutes.
Grind 1 tbsp of almonds.
Remove the form, remove the beans or peas and paper. Evenly sprinkle the bottom of starch. In this recipe you can use any jam of red shades. If you take the raspberry, then you need to wipe it through a sieve.
Sprinkle with chopped almonds. Starch almonds will absorb the secreted juice of a cherry.
Put on the cake cherries and riciputi 2 tablespoons of sugar.
Bake another 15 minutes at a temperature of 180gr. To remove the cake, cool. Grease pie strawberry jam and put into the refrigerator for 30 minutes. Sprinkle the remaining almond petals, to decorate mint.
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