Description
Baked beans with meat. You can eat as soon as our soup.
Ingredients
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Beans
250 g
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Spices
-
Brisket
200 g
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Fat
100 g
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Beef
1 kg
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Onion
3 piece
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Carrots
2 piece
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Broth
1 l
Cooking
Bacon cut into strips, sprinkle with spices and salt. A piece of beef; remove the membranes and sew strips of fat with a needle.
Stitch the meat across the grain.
Extra fat to cut.
For marinade, combine vegetable oil, 100 g of white wine, spices. A piece of beef to bind tightly and leave to marinate.
Coarsely chop the carrots and onions, brisket. Fry the bacon, put the bacon, then the onions and carrots.
In a saucepan or other form for the oven put the cooked beans (here is a large, beautiful :) ), mix with roasted vegetables and bacon. Salt.
Put a piece of meat. Pour the remaining marinade, pour the hot broth and put in the oven for 1.5-2 hours on small fire. It's good to be a farmer. Especially in the winter :).
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