Description
This omelet more belongs to the category of casserole. It, like doves, joined chicken and mushrooms. And third, but not excessive, turned out to be cheese...
Ingredients
-
Meat
200 g
-
Mushrooms
200 g
-
Cheese
30 g
-
Chicken egg
5 piece
-
Greens
3 Tbsp
-
Salt
-
Onion
1 piece
-
Vegetable oil
-
Black pepper
Cooking
Cut the meat into cubes and fry + salt, pepper
Onion cut into quarter-rings and also fry.
Fold the meat and onion in a fireproof dish
Mushrooms cut into plates and fry + salt, pepper
Put the mushrooms on top of meat with onions
Beat the eggs, add a pinch of baking soda
Sprinkle with chopped parsley meat and mushrooms
Pour eggs
Sprinkle with grated cheese. Bake in a preheated 200 degree oven for about 15 minutes.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.