Description

Yeast cake with caramel filling and almonds
Yeast dough took prescription aliyah. Very tasty cake, despite the fact that he is without filling, juicy, flavorful, with a wonderful caramel filling.

Ingredients

  • Milk

    100 ml

  • Flour

    250 g

  • Yeast

    10 g

  • Chicken egg

    2 piece

  • Salt

    0.25 tsp

  • Vanilla sugar

    2 pack

  • Butter

    120 g

  • Almonds

    150 g

  • Honey

    2 Tbsp

  • Sugar

    2 Tbsp

  • Cream

    200 ml

  • Cinnamon

    2 tsp

  • Orange zest

    2 tsp

Cooking

step-0
The yeast mash.
step-1
Pour warm milk, add sugar and leave to infuse for 10 min.
step-2
Add the eggs and whisk.
step-3
Add the soft butter and mash with a fork
step-4
In flour, add vanilla sugar, sift and gradually add to egg-oil mixture.. kneading Dough with a spoon. Add the orange zest.
step-5
The dough is soft, cover the bowl with film (in the film to make a couple of holes) and put in a warm place for 1 hour.
step-6
While the dough rises, prepare the sauce. In a small pan put the honey, put on fire. Add cream, butter, sugar, cinnamon, vanilla sugar and cook on medium heat for 7 minutes.
step-7
Punch down the risen dough with a spoon.
step-8
Form for baking lay baking paper, grease with oil.
step-9
Put the dough in the form, hands grease with vegetable oil and spread the dough evenly.
step-10
The dough cover with cling film and leave in a warm place for proofing for 30 min. In approaching the dough with your finger to make holes. Bake in preheated oven at 180*C for 15 min.
step-11
After 15 minutes baking the dough looks like.
step-12
On the dough put the filling and spread around the pie. Bake another 15 min.
step-13
Leave in turned-off oven for 20 mins Remove from the mold and leave on a wire rack to cool completely.
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