Description
Decided to post the first recipe. To search through all the options, there is something similar, but it does not. Very tasty both hot and cold. The filling I made - pear and Apple.
Ingredients
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The dough is flaky unleavened
2 piece
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Apple
2 piece
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Pear
2 piece
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Sugar
4 Tbsp
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Brown sugar
6 Tbsp
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Flour
2 Tbsp
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Cinnamon
0.5 tsp
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Bread crumbs
2 Tbsp
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Chicken egg
1 piece
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Water
1 tsp
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Nuts
0.5 cup
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Raisins
4 Tbsp
Cooking
Peel the apples and pears and cut into cubes
Put in a bowl and mix with cinnamon, brown and regular sugar, flour
Leave for 20 minutes to apples and let the juice. Add flour and stir.
Grind nuts
In a separate bowl, mix the nuts, sugar (regular and brown) and crackers.
Roll out sheets of dough (for two rolls), sprinkle with walnut mixture
Spread on top the Apple filling
Close the stuffing by wrapping the edges of the dough.
Spread the rolls on a baking sheet (you can use paper, I just put in the form, greased with oil). Grease egg grease and make cross cuts on each loaf. Bake at 190 degrees for 40-45 minutes until Golden brown.
Bon appetit! =)
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