Description
Now 3 years I use this recipe: cabbage turns out excellent. Try...
Ingredients
-
Cabbage
5 plug
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Carrots
10 piece
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Dill
1 handful
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Salt
-
Sugar
4 tsp
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Essence
4 tsp
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Water
1 l
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Bay leaf
1 piece
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Black pepper
8 piece
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Carnation
5 piece
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Allspice
2 piece
Cooking
Shinkuem cabbage, put in large container
RUB the carrots on a coarse grater
Pour the cabbage with salt and fennel seeds, mix well all (grind hands) and leave for 2-3 hours.
To the banks to put spices and then the cabbage, all compacted
The remaining juice from the drained cabbage to the pan and then (if necessary) top up water: make the marinade, removing the foam...
Fill the cabbage with the marinade and sterilize - 0.5 l cans - 20 minutes, 1 l banks - 30 min.
Then roll
Turn over the jar and wrap it up!!! In the winter with potatoes... mmmm... and if vodka...
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