Description
Italians traditionally roasted Easter lamb. Well, since lamb, I didn't have, I decided to bake a lamb made of sweet dough. They also, incidentally, is often done. The lamb turned out very cute and tasty, although we didn't eat, but the rolls of remnants of the test, my husband perepalo. Than he was very pleased.
Ingredients
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Flour
300 g
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Yolk egg
4 piece
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Butter
80 g
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Sugar
80 g
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Salt
-
Milk
150 ml
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Orange zest
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Yeast
15 g
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Powdered sugar
-
Egg white
1 piece
Cooking
The milk is slightly warm, dissolve the yeast. Enter the 3 egg yolks.
Add sugar, salt and softened butter. The last to enter the zest from one orange, filmed on a fine grater, to add flavor. Can lemon zest.
Knead the dough and put it to rise in a warm place.
To draw on paper the contour of lamb that size, what you want to be ready. When the dough has risen, spread on the table Mat for baking. It roll out all the dough, place the cut pattern and cut of lamb.
All sheep (except face and legs), brush with egg white. Of the remaining dough roll into small balls and stick them on our lamb. Except the feet and muzzle. Along with a drag Mat on a pan, very convenient. Put in the oven, preheated to 200*C for 15-20 min., until browned.
When the lamb has finished baking, sprinkle him Runo powdered sugar.
Now they can decorate the Easter table, where it will occupy not the last place, our handsome!
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