Description
Very aromatic cake with cranberry and cedar toothpaste. Moderately sweet.
Ingredients
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Pine nuts
250 g
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Cranberry
2 cup
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Brown sugar
7 Tbsp
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Yeast
15 g
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Flour
1 kg
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Water
500 ml
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Salt
1 tsp
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Vegetable oil
5 Tbsp
Cooking
Dissolve yeast in water, add salt and a tablespoon of sugar. Add the butter and gradually enter the flour, knead elastic, soft dough, until the dough stops sticking to hands. Leave on the delay.
Nuts fry until Golden brown.
Nuts with 3 tbsp of sugar and vegetable oil grind to a fine paste.
Rinse cranberries and mash with sugar.
Approaching divide the dough into five parts, each roll out into a round pellet of about 24 cm Take a baking dish of 24 cm covered with baking paper, wall grease with vegetable oil. Spread the first layer with 1/4 of the nut butter, then spread 1/4 of the cranberry. Put the next layer.
After collecting the cake, make five radial incisions, a little before reaching the middle. There are five particles inside each make 2-3 shallow layer cuts, a bit of pushing to the side. Next, turn the oven on to preheat to 200 degrees. While it heats up the pie a little rasstaetsja. Bake for 35-40 minutes.
I got a little distracted and the cake turned out very tanned.
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