Description
I wanted to prepare some dish of beef liver(until the year of the Ox did not come). And then came this idea of preparation. My family liked it, try it and you!
Ingredients
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Beef liver
600 g
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Cheese
150 g
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Green onions
1 coup
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Onion
1 piece
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Carrots
1 piece
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Pepper
1 piece
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Vegetable oil
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Spices
1 pack
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Cream
300 ml
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Bay leaf
Cooking
Cheese cut into cubes, green onion small pieces
Cut liver into squares and lightly beat
On liver rectangles put the cheese and onions. Roll into roll and stab with a skewer.
Fry in vegetable oil. To shift to another pot(where they will then be extinguished).
Carrots, bell pepper and onion slice. Fry in the same oil as the spring rolls.
Mix Maggi in second for the meat rolls in tomato-cream sauce mix with cream and add spices.
To ruletikom add the roasted vegetables, pour the sauce on low heat to simmer 25 minutes.
The dish is ready. Bon appetit!!!
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