Description
A tasty combination of liver with vegetables and cream; the recipe comes from a magazine (alas, can't remember the name).
Ingredients
-
Flour
50 g
-
Cream
250 g
-
Onion
1 piece
-
Carrots
1 piece
-
Potatoes
3 piece
-
Beef liver
200 g
-
Cheese
100 g
-
Butter
50 g
Cooking
Liver, boiled, cut into small cubes.
Potatoes and carrots cut into cubes.
Place the vegetables on the liver. Salt.
Onions - half-rings and the top of the vegetables.
In butter fry flour.
Add flour to cream and mix well, add salt. The recipe had more sugar, but I didn't put.
Pour the sauce over everything in mold, cover with grated cheese and into the oven for 30 min.
Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.