Description
THIS IS THE MAIN NATIONAL DISH OF KAZAKHS!!!
Ingredients
-
Chicken egg
2 piece
-
Potatoes
1 kg
-
Sausage
1 piece
-
Meat
2 kg
-
Flour
2 cup
-
Broth
1 cup
-
Onion
1 piece
Cooking
The most delicious beşparmak of salted horse meat. Although you can take and beef. Do beşparmak and lamb, but I don't really like. In one large pan collecting water, put the washed meat. And boil. When boiling remove the foam, add salt and cook the meat for 2-2. 5 h in the same way in another pan, cook sausages.
I make the dough in hot broth
In the break flour 2 eggs, mix, add the broth and quickly knead the dough. Turns out stretch fresh dough.
Divide it into 3 parts, giving to stand for 20-30 minutes under a cloth or in the package.
Peeling potatoes, my and after 2.5 hours I put into the pot whole, cooking meat together with the onions cut thin half-rings, pour the upper layers of the broth, and leave percu
The dough is rolled into thin pellets with a thickness of 1 mm.
Cut them into squares
Take out the cooked meat,
Kazi
Cook in the broth, and tortillas, stirring so they don't stick together. Get them. Put in large flat dish, top with potatoes, meat, pour broth with onions and top with sliced Kazi!!! All to our table!!!
бешпармак*
делаем по этому рецепту беш
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