Description
The option of fresh pizzas cooked often when I lived on the Kamchatka Peninsula, now rare, but highly recommend. Fern is very tasty and healthy.
Ingredients
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Figure
100 g
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Sour cream
150 g
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Butter
100 g
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Flour
2.5 cup
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Leavening agent
1 pack
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Fern
300 g
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Pepper
150 g
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Garlic
2 tooth
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Seasoning
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Vegetable oil
4 Tbsp
Cooking
Soft butter salt, add sour cream, flour, baking powder and make a soft dough. Divide the dough into balls, how many balls, so many pizzas get. Put in the cold for 30 minutes.
Fern pre-soaked rice was set to boil. For this recipe used rice Orient.
In a pan fry the onion and fern.
Add boiled rice.
Cook the sauce. With the peppers to remove the skin and break it in a blender.
Will boil away in a saucepan to 1/4, add the dried celery and garlic. Mix, and the sauce is ready.
Roll the balls into tortillas and cut on the saucer circles, apply the sauce.
Put the stuffing of the fern and rice.
Sprinkle cheese and put in the oven at 180 degrees for 20 minutes. Serve hot. Bon appetit!
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