Description
Clafoutis (Clafoutis cerises) is a traditional French dessert with berries or slices of fruit, a cross between a casserole and a pie. Bon appetit!
Ingredients
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Cherry
600 g
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Liqueur
-
Chicken egg
4 piece
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Milk
2 cup
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Flour
2 cup
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Sugar
5 Tbsp
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Vanilla
5 g
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Salt
-
Powdered sugar
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Butter
Cooking
Spread cherries on the bottom of the mold, previously greased with butter. Sprinkle with 2 tbsp sugar and sprinkle with liqueur (optional).
Mix the flour with salt, sugar, vanilla. Eggs are injected one by one, each time stirring the dough.
Pour milk in a thin stream and stir.
Test evenly pour the cherry.
Bake 40 min at 180C. Before serving, sprinkle with powdered sugar.
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