Description
Georgian corn tortilla with a filling of boiled beans, which is mixed directly into the dough. A great reason to diversify your Lenten menu of bean and corn flour contain a lot of nutrients.
Ingredients
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Corn flour
1.5 cup
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Water
0.5 cup
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Beans
0.5 cup
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Greens
-
Salt
-
Peppers red hot chilli
Cooking
Sort through beans and soak them in cold water for five hours or overnight.
Cook the beans on low heat until soft. Do not add salt. Pound the beans into a puree.
Add to mashed potatoes chopped parsley, dill, coriander (all together or one kind), salt, pepper red ground pepper.
Add in the bean puree 0.5 cups of water and chunks of corn flour. (For the specified amount of flour necessary to take half Cup of toppings - bean puree) sticky Knead a soft dough.
Hands dipped in cold water, put the dough on a oiled baking sheet and form a round cake thickness of 1-1,5 see
Bake in the oven on average heat until done and Golden brown. About 20-30 minutes.
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