Description
Gentle bisquitte soaked raspberries and chocolate cream, will delight our loved ones in the morning and throughout the day. And Hurrah! The recipe is finally booted!
Ingredients
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Flour
1 cup
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Chicken egg
2 piece
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Condensed milk
0.5 can
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Baking powder
0.5 tsp
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Raspberry
10 piece
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Cream
0.5 cup
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Instant coffee
1 Tbsp
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Olive oil
1 Tbsp
Cooking
Eggs will beat into a soft mousse with a mixer in the foam
Add the baking powder, salt and 1 tbsp instant coffee
Add flour, half a can of condensed milk, butter, and all will beat into a soft mousse to a creamy mixture
These wonderful silicone molds I was sent as a gift Tanya Ttshka, for which many thanks to her! Cooking them is a pleasure! First, put some oil our gorgeous cookie cutters. Fill them with the mixture to half, because during cooking they rise 2 times
put in a baking sheet filled with hot water, and bake for 25 minutes
Also I filled the glass uniform mixture and put Malinka.
Bake cookies-muffins until Golden brown
Then in each muffin, put the raspberries, and another spoonful of chocolate cream
Combine the two cupcakes
It turned out tender, soaked raspberries and chocolate cream cupcakes. My boys just ate them! A large sponge cake with raspberry didn't even make the photo shoot. If you hold bisquitte in the oven a little longer, then the muffins will turn out crispy. It's very simple and delicious!
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