Description
And again mushrooms. And again a hot appetizer. But you can cold. Serve this appetizer with warm crusty bread and enjoy.
Ingredients
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Mushrooms
450 g
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Butter
40 g
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Ham
50 g
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Garlic
3 tooth
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Crumb bread
25 g
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Parsley
-
Lemon
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Salt
-
Black pepper
Cooking
Large mushrooms cut in half. Melt the butter in a large skillet, brown, stirring, the mushrooms on medium heat for 3 minutes.
Add chopped ham, chopped garlic, bread crumbs (I did not add it) and parsley. Season to taste. Cook without lid on low heat for 10 minutes, stirring frequently.
Before serving, sprinkle with lemon juice. Put the pan and garnish with lemon slices. Bon appetit!
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