Description
Very tasty and easy!
Ingredients
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Potatoes
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Chicken egg
6 piece
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Green onions
Cooking
Boiled in their skins potatoes clean and RUB on a small grater. Add the egg, salt.
For the filling, finely chop the green onions, boiled eggs, chop. Sprinkle with salt and mix well.
Potatoes do on the palm cake and put it on the stuffing.
From potatoes to form zrazy in the form of cutlets and roll in flour.
Fry in vegetable oil on both sides.
Come out very tasty and appetizing pancakes. Serve with sour cream or another sauce of your choice.
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