Description
In my youth, cucumbers salted "country style". By the time 3-4 days have gone. But 25 years ago we have been passing through an illusion of the terrible. Tub of cucumbers the day we closed!!! Since the Bulgarian pickles we forgot, your they do not concede anything. The proportions give in 3 l jar. If you use a smaller container, the ratio of salt/sugar/vinegar given in the recipe. Spices less but this is from the series "porridge oil will not spoil".
Ingredients
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Cucumber
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Pepper green
2 piece
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Spices
-
Greens
-
Salt
2 Tbsp
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Sugar
1 Tbsp
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Vinegar essence
1 Tbsp
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Garlic
10 tooth
Cooking
Soak the cucumbers for 2 to 4 hours depending on size. The larger the cucumber, the longer it steeped.
Jars, lids wash, pour boiling water for 5-10 minutes. wash the cilantro, garlic soak to make it easier to clean.
Herbs and peeled garlic pour over boiling water.
With cucumbers cut off the tails on both sides and tightly stacked in a jar, leaving room for seasoning. We lay in the end. Thrill do not forget to put hot pepper!
Fill with boiling water (without salt) for 5-10 min., the water is drained into the sink and fill with boiling water for another 5-10 min. the Boiling water again is drained, it won't be needed.
Laying on top of spices, herbs, salt, sugar.
Hold the spoon over the jar, pour into it the essence and pour boiling water on the spoon. Sorry for the fuzzy picture, held and filmed at the same time.
Bank roll and put it upside down. The original recipe banks cover with blankets at night, but I leave it to cool down so. Store at room temperature.
Dosage. 2 l Bank: 2 medium spoon of salt, 1 of sugar Ms. L., Ms. L. 1 essence; 1 l Bank: Ms. 1 tsp salt, 1 tsp sugar, 1 tsp essence. If something from a recipe will not be able to find. The minimum set of spices: pepper, mustard and coriander grains. The minimum set of greens: horseradish, dill. You can substitute 1 tbsp dried horseradish root and 1 tbsp of fennel seeds.
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