Description
Delicious! For a side dish or as a separate dish.
Ingredients
-
Potatoes
7 piece
-
Mushrooms
300 piece
-
Onion
1 piece
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Sour cream
3 cup
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Salt
-
Black pepper
Cooking
Potatoes thoroughly wash and boil in a double boiler until almost cooked.
Chop the mushrooms.
Fry them in vegetable oil.
Slice the onion into strips and add to mushrooms.
When the onions are browned, add sour cream. I have it was fat.
Salt, pepper. Evaporate excess liquid.
Potatoes cleaned, cut along, take out the middle.
Fill the middle of the mushrooms and put into the form. If a lot, on a baking sheet.
Grate cheese.
Sprinkle cheese on top.
Put in a preheated 200 degree oven for 10 minutes.
Until the cheese is melted. Bon appetit!
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