Muffins of zucchini with smoked sausage

Description

Savoury muffins presented on the website of the various recipes. I hope mine too will be pleased! The cupcakes come out nice salty-tangy, very fragrant. Zucchini generally not felt, only give a soft porous structure of the dough. In the soft dough felt nice pieces of sausage and peppers. Cupcakes are ideal for broths or soups (or beer. To eat better a little cool, but not cold. A special passion for cupcakes often flares up in men who appreciate cupcakes for their brutal stuffing and sharpness.

Ingredients

Zucchini

1 piece
Sausage

200 g
Chicken egg

2 piece
Flour

200 g
Onion

1 piece
Sweet pepper

1 piece
Leavening agent

2 tsp
Salt

0.5 tsp
Sugar

1 tsp
Seasoning

1 tsp
Paprika sweet

1 tsp
Chili

0.5 tsp
Vegetable oil

Cooking

Onions finely chop and begin to fry in a pan.

To the onions add the chopped slices of smoked sausage. Fry for 1-2 minutes and cool.

Zucchini peel, remove the pulp, and RUB on a coarse grater. Then wring out the excess liquid so the dough does not get too runny.

To overcome the zucchini, add fried onions and sausages, trying to keep the bacon from the sausage grease does not leak into the dough, otherwise it will be too greasy.

Split the dough in 2 balls.

Add to the mixture the sugar, salt and baking powder.

Add to the batter flour and spices.

Knead the dough and add to it cut into quarters rings a bell pepper.

The muffin tin thoroughly grease with vegetable oil and put the dough, filling forms three-fourths of the volume. Bake for 15-20 minutes at 180 degrees until Browning the top crust. Then, let cool slightly and carefully remove the cakes from forms.