Description
Why No. 2? Because similar to my first recipe of caviar, but taste very different - try...
Ingredients
-
Zucchini
3 kg
-
Garlic
15 tooth
-
Tomato paste
250 g
-
Mayonnaise
250 g
-
Salt
1 Tbsp
-
Sugar
100 g
-
Peppers red hot chilli
0.5 tsp
-
Vegetable oil
100 g
-
Vinegar
2 Tbsp
Cooking
Zucchini wash, cut, peel from skin and seeds. Pass them through a meat grinder together with garlic...
Add the mayonnaise, tomato paste, salt, sugar, pepper, butter and cook on slow heat for 2.5-3 hours (don't forget to stir).
While our eggs cooked, begin to wash the cans...
The banks wash - proceed to sterilization. I do it this way... banks do not Pour a lot of boiling water, cover caps
And put them in the microwave for 5-6min., while the water in the pot does not boil...
The eggs cooked, pour 2 tbsp vinegar and turn off
Pour the eggs in jars and preserve. You can't hide...
Turns 7 half-liter cans.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.