Description

Cottage cheese muffins with cherries and a thick vanilla sauce
Light, melt in your mouth muffins with a delicate vanilla sauce will not leave anyone indifferent.....

Ingredients

  • Cherry

    1 kg

  • Flour

    300 g

  • Leavening agent

    2 tsp

  • Soda

    0.5 tsp

  • Chicken egg

    1 piece

  • Sugar

    100 g

  • Vanilla

    2 pack

  • Vegetable oil

    8 Tbsp

  • Cheese

    300 g

  • Pudding vanilla

    1 pack

  • Milk

    500 ml

  • Cream

    300 ml

  • Powdered sugar

  • Mint

Cooking

step-0
Mix the flour with the baking powder and soda
step-1
The egg will beat into a soft mousse
step-2
add 75 g of sugar, vanilla and vegetable oil. Mix well.
step-3
will smeshaem our blend of cheese
step-4
Add flour mixture and gently mix.
step-5
Add cherries, spread into molds and bake at 180 degrees for 18-20 minutes.
step-6
Meanwhile start to make the vanilla sauce. Powder for making pudding
step-7
mix with the remaining sugar
step-8
There add 6-7 tablespoons milk, stir
step-9
The rest of the milk and cream and bring to a boil, add the diluted powder and again give our sauce to writing a rolling boil.
step-10
Prepared muffins sprinkle with powdered sugar. Served with cold or warm sauce, garnish with mint leaves
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