Description
This cake I baked my mom when I came to visit her, and we have ripe cherries...
Ingredients
-
Butter
180 g
-
Sugar
140 g
-
Flour
200 g
-
Chicken egg
4 piece
-
Leavening agent
1 tsp
-
Vanilla sugar
1 pack
-
Cherry
-
Salt
Cooking
So fresh cherries wash and remove seeds.
To prepare the bulk. To do this, beat the butter and sugar.
Add 1 tablespoon of flour and continue to beat.
Separately beat 4 eggs.
Connect the eggs with it, mix well.
Add 100 gr. flour, again to mix.
Add baking powder, salt, 100 gr. flour and vanilla sugar.
Beat all for 2 minutes.
On a baking sheet (greased or covered with paper) put the dough
On the dough spread cherries and put the pie in the oven (I baked 30 minutes at 180 degrees)
The finished cake to cool and if desired sprinkle with powdered sugar
Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.