Curd-cheese cake

Description

Sweet, tender, rich!!! Very easy to prepare!!! I suggest to your recipe, and for chefs with great imagination to leave the field for experiments!!!

Ingredients

Chicken egg

4 piece
Sugar

2.5 cup
Butter

150 g
Flour

3 cup
Cheese

350 g
Cheese

150 g
Sour cream

3 Tbsp
Soda

0.5 Tbsp

Cooking

Dough: butter RUB with sugar

in the resulting mass add 2 eggs, soda, flour - knead the dough (it should be stretchy).

the form for baking grease with oil (any), I took herbal.

We spread our elastic dough, even out evenly across the form. Put in oven heated to 200 deg. 10 minutes

Ninka: 1) grind (you can use a fork, I stirred in a blender) the cottage cheese, sugar, eggs. Then in the cottage cheese mass add grated cheese and sour cream, mix all with a spoon. If you have a soft cheese, then sour cream suggest to add less.

2) Take out the form with polugodovymi dough from the oven, spread the filling, put our semi-finished product back into the oven and bake until ready at a temperature of 180 deg. Baking time approximately 50 minutes

Prority pie with a toothpick, it should not be wet, and in General, see in the mind - it should be Golden in color, and do not worry if you have a little more browned sides of the cake. The cake turns out tender. Better to lighten up in the form. Bon appetit!!!

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