Description
Classic and delicious recipe of caramel sauce.
Ingredients
-
Sugar
225 g
-
Water
65 g
-
Cream
200 g
-
Butter
70 g
Cooking
1. Combine in saucepan the sugar and water over a slow fire, then waiting until all the sugar melts, but do not stir so that the sugar does not crystallize.
2. Prolonged fire.
3. When the mixture starts Browning remove from heat, important not to miss the moment, otherwise the sauce will burn and will taste bitter.
4. Gently introduce warm cream, stir everything until smooth.
5. After a short while add the butter, stir until smooth.
6. Our sauce is ready. Let's put it in a jar.
You can also add a bit of salt and salty caramel. Depending on the amount of cream sauce can be made thicker or a liquid. Pulling out of the fridge it may slightly thicken, then you can put the jar in hot water and stir with a spoon.
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