Description
Incredibly delicious, fragrant and vitamin dessert, on a cold winter morning, will give you a piece of summer, sunshine, berries and heat...
Ingredients
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Blueberries
500 g
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Lemon peel
1 tsp
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Lemon juice
1.5 Tbsp
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Brown sugar
3 Tbsp
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Flour
80 g
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Leavening agent
1 tsp
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Oat flakes
1 Tbsp
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Butter
40 g
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Yogurt
75 g
Cooking
Blueberries (I did not pre-thawed), mix with lemon juice, lemon zest. Add 1.5 tbsp of sugar and 1 tbsp flour. Mix and put into a form in which you prepare.
Flour mixed with baking powder, add 1.5 tbsp of sugar and milled oat flakes (I used a coffee grinder). Add the oil at room temperature and grind everything into crumbs. Then add the yogurt.
Knead the dough. When mixing I needed another tablespoon of flour but tell her I did not, as the flour is all different, you may not need. Leave the dough for 10 minutes in the refrigerator.
Dough forming balls a little less than a walnut, lay them on the blueberries. Sent in a preheated 180* the oven for 35 minutes.
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