Description
The post continues and I'm back to you, my fellow cooks, with a vegetable cakes! Today it is a fragrant lemon-orange cookies: crunchy on top, soft on the inside and sooooo flavorful! In cooking simple and quick. I recommend to all fasting lovers and citrus flavors!
Ingredients
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Lemon
0.5 piece
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Orange
0.5 piece
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Vegetable oil
0.5 cup
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Sugar
0.66 cup
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Leavening agent
1.5 tsp
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Flour
3 cup
Cooking
1/2 lemon and 1/2 orange (zest half removed), pour over boiling water and mince, you can chop in a blender. Add water to volume get a Cup full of lemon-orange mass. Add to this mixture sugar, and vegetable oil.
All mix well.
Add the flour with the baking powder.
Knead the dough. It should be very elastic and curvy.
To form dough balls the size of walnuts and lay them on a baking tray lined with baking paper. Put in a preheated 190 deg. the oven and bake for 10 minutes, then another 5 minutes with the convection.
Should get here are a little rosy mechanicheski.
While cookies are cooling, brew tea - your home probably already gathered in the kitchen, because the smell of this baking will not leave anyone indifferent! Enjoy your drink and angel you for a meal!
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