Description
This is an incredibly delicious, creamy, red pepper sauce. It can be used as a sauce for grilled sausages and grilled sausages, pizza, pasta or as a "dip" with crackers. In any case, this sauce is a complement to many dishes.
Ingredients
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Chili
3 piece
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Butter
2 Tbsp
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Garlic
4 tooth
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Ketchup
2 Tbsp
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Cream
100 ml
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Basil
0.5 tsp
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Black pepper
1 pinch
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Salt
Cooking
1. Remove the chili pepper ponytail. Then pepper cut in slices. Seeds are removed upon request, I did not delete.
2. Spread red peppers in a blender, add 2 tbsp water and blend until smooth.
3. Peel and grate the garlic cloves. And it is better to squeeze through the press. Reheat in a small pan the butter and fry the garlic on low heat for 1 minute or until the garlic becomes fragrant (but NOT browned).
4. Pour the garlic puree of peppers. Add ketchup,...
5... dried Basil, a little freshly ground pepper and salt. To bring the mass to boil over low heat and cook for 10 minutes, stirring occasionally, or until mixture thickens.
6. Pour a thin stream into a puree in the cream, stirring occasionally, until the sauce is smooth.
7. To serve this sauce can be warm or chilled. Sauce serve with sautéed spinach and Italian sausage, grilled sausages or slices of bread roasted in the oven in olive oil until crisp. And if you add in the sauce and crumbled feta, it will be even tastier!!! Bon appetit!
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