Description
Christmas cookies, with the scent of rosemary, lemon and sour strawberry. Perfect for a festive table, with a Cup of coffee or tea. And gifts for your favorite friends and relatives!
Ingredients
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Butter
100 g
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Brown sugar
90 g
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Vanilla
1 pinch
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Chicken egg
1 piece
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Salt
0.25 tsp
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Rosemary
1 tsp
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Flour
170 g
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Strawberry
1 Tbsp
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Brown sugar
30 g
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Lemon peel
1 tsp
Cooking
Softened butter to mix with sugar with a spatula, for 2 minutes.
With sprigs of rosemary to cut the leaves and chop them not very finely.
In the sifted flour add rosemary and sliced strawberries.
To the oil mass add the egg, mix well. Then add the flour with the rosemary and strawberries.
Knead the dough, shape it into a ball, put in a bag and put into the refrigerator for 40 minutes.
For breading: mix the cane sugar and lemon zest.
On plastic wrap, pour the batter, put next to the bar is a refrigerated dough.
Roll on all sides in breadcrumbs.
Wrap in clingfilm and put into the refrigerator for 4-8 hours. The longer the dough will be in the fridge, the better it will cut.
Chilled dough cut into slices with a thickness of 8-10 mm.
Spread on a baking sheet covered with parchment at a small distance from each other. Bake in preheated to 200 degrees oven for 10-15 minutes. Allow to cool and serve. Bon appetit!!!
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