Pancakes with sauce "the emerald Coconut"

Description

I love pancakes but don't love them the oven. Well, you will agree that for a long time and eaten in no time at all. So when I make them, then come off with sauces and stuffing to complete the program. Now I want to offer the option of a lovely sauce that is very quick, however is eaten even faster.

Ingredients

Damn

10 piece
Coconut

3 Tbsp
Avocado

0.5 piece
Kiwi

2 piece
Vegetable oil

1 Tbsp
Honey

2 Tbsp

Cooking

Bake pancakes on Your favorite recipe. I personally prefer custard.

Avocado wash, peel skins, cut half into pieces. Kiwi wash, peel, cut. All the ingredients put in the bowl of a blender and blend until smooth. If you get a lot, dilute a little boiled water or juice with a neutral taste and aroma. Now, one more thing, if You don't have fresh coconut, you can replace the coconut and after cooking, let stand for 20-30 minutes. Then again to beat.