Description
Delicate fragrant pie for tea.
Ingredients
-
Milk
0.5 cup
-
Yeast
25 g
-
Margarine
125 g
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Chicken egg
2 piece
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Sugar
1 Tbsp
-
Flour
2 cup
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Salt
-
Jam
250 g
-
Starch
1 tsp
Cooking
Here cook this dough: http://www.povarenok .ru/recipes/show/178 16/ For a thin cake in the form of a 25 to 35cm I took half the norm products. If someone likes to test it more, then do a full normal. Roll out 2/3 of the dough into a thin layer that he almost came on the boards.
I wasn't sure in your jam (somehow watery it seemed to me), and just for insurance I added a spoon of starch.
Evenly distribute the jam over the surface of the dough.
The rest of the dough thinly roll out, cut into strips 1.5-2 cm On half of the strips cut a "tree".
Spread on pie bars.
The remaining strips of dough cut side up.
Make the cake from the rim is incised on one side of the strips of dough.
Leave the cake to rise for about 30 minutes. Lubricated loose end of the egg.
Put our pie into a preheated oven at medium heat. Bake until Golden brown and dry after the puncture of the cake sticks)) Bon appetit!!!
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