Description
Very tasty and tender quiche with chicken breast. Like, even those who not especially loves the pumpkin. Recipe site Cook with my little changes.
Ingredients
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125 g
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3 piece
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1.5 cup
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0.5 tsp
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300 g
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350 g
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50 g
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0.5 piece
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60 ml
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80 g
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3 Tbsp
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Cooking
The flour with the margarine to grind it, add salt, 2 egg yolks and knead the dough. To put it in the refrigerator for 30-40 minutes.
Chicken breast cut is not very finely and fry in vegetable oil.
Cut the pumpkin cubes, onion - rings, bacon - thin slices. Fry everything together in the pan, where roasted chicken breast (but no Breasts)
Grate cheese on a small grater, add 2 protein and the egg + cream. Beat with a fork.
Roll out the dough and put into a form to form bumpers.
For the dough of roasted breast.
Then the pumpkin with bacon and onions. Pour egg and cheese mass.
Bake for 30-35 minutes at temp.= 200*C. But it is better be guided by your oven. Form - 22 cm
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