Description
Delicate chocolate cookies with nuts and top of the whipped protein.
Ingredients
-
Butter
200 g
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Chicken egg
3 piece
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Pudding
1 pack
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Hazelnuts
1 handful
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Flour
400 g
-
Leavening agent
1.5 tsp
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Sugar
1.5 cup
-
Salt
0.125 tsp
Cooking
Ingredients
Softened butter to mix with sugar and add egg. Grind nuts not very finely.
Of butter, pour the sifted flour, a bag of pudding, nuts and baking powder. Knead the dough, the flour can take more or less. The dough should not be very steep, quite soft.
To form balls the size of a walnut.
Whip the whites to a stable foam.
Slightly flatten the ball, dip protein, then in sugar. Spread on sheet, bake 20-25 minutes.
Baking time and temperature be guided by your oven. I bake at a temperature of approximately 180 grams.
Bon appetit!
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