Description
Not empty I came, a cake was brought. To sweeter life was Fun it was flowing!
Ingredients
-
Chicken egg
4 piece
-
Brown sugar
100 g
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Butter
100 g
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Almonds
70 g
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Starch
50 g
-
Flour
50 g
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Soda
0.333 tsp
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Cocoa powder
3 Tbsp
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Powdered sugar
120 g
-
Cream
400 g
-
Cherry
300 g
Cooking
For the sponge cake separate the whites from the yolks. Protein whisk in the foam. Set aside.
Whisk the egg yolks with the brown sugar.
Add the melted butter, milled and roasted almonds, starch, flour, soda and cocoa. Stir.
Beat in the beaten egg whites. The finished dough pour in the form greased with oil (form 20 cm). Bake at 180 C for 40-50 minutes.
Ready sponge let cool and cut into 2-3 cake. Cherries for the filling, defrost and juice impregnate cakes.
For the cream whisk the cream and icing sugar.
Cakes soaked in grease with the cream and spread the cream on the cherry. Leave the cake to remove in the cold to slightly frozen. Then decorate according to your taste.
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