Description
Simple and delicious!
Ingredients
-
Chicken egg
1 piece
-
Sugar
1 cup
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Margarine
200 g
-
Flour
3 cup
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Vanilla
-
Salt
-
Strawberry
250 g
-
Starch
2 Tbsp
Cooking
Strawberries need to be defrosted and drain all the liquid. Egg, sugar and margarine (room temperature) knead thoroughly. I did this using a food processor. Then add the flour, salt and vanilla. Once kneaded, the dough is ready.
The resulting dough put into the fridge for about forty minutes.
Take out and divide into two parts, one that will cover the pie should be a little more. Formed cake with your hands (so comfortable))), spread it on the strawberry on top and sprinkle with starch to drip. I was terribly sour, so I added powdered sugar.
Top cover our pie with remaining piece of dough and make small incisions.
Put into the oven for 40 minutes at 200 C. to Shift the I recommend the pie after cooling. Today we hurried and it burst:-[
And a strawberry in cross-section)))
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