Description
Recipe from chef Peter Pakhomov. Delicious beef rolls wrapped in bacon. While cooking on TV said something about the Chair, and it dawned on me to call them that way - "Love in Russian".
Ingredients
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Beef
350 g
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Bacon
9 piece
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Soy sauce
1.5 Tbsp
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Black pepper
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Potatoes
2 piece
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Salt
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Pistachios
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Green onions
Cooking
2 hours soak in water 2 wooden skewers. For this dish required 3 steak of beef the size of a palm.
Beef steaks, beat them with a hammer. For convenience, the packaging steaks in foil and through it to beat. This is to prevent splashing of the juice and allow to stay clean workplace.
Size repulsed pieces is markedly different from the original.
Pour every piece of soy sauce I use Teriyaki TM Kikkoman.
Pepper and leave to marinate for 15 - 20 minutes.
Then lay 3 strips of bacon on them chopped meat.
To roll the roulade. To do with every piece.
Pierce the rolls with skewers, so that then cut in half. So we've got 2 skewers.
Wash potatoes, cut into slices, salt. I used walnut salt.
On the foil lay the rolls, between them put the potatoes. Place in a pre-heated oven. Bake for 20 - 25 minutes at 190 - 200 degrees. Be guided by your oven.
Bake until "light juice" and a beautiful blush.
Serve crushed pistachios and green onions.
А зачем шпажки в воде замачивать?
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