Description
A beautiful festive dish is derived from grass carp, marinated with soy sauce, baked under a fur coat from autumn vegetables.
Ingredients
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Fish
1.5 kg
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Soy sauce
5 Tbsp
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Onion
1 piece
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Zucchini
0.5 piece
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Pepper
1 piece
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Tomato
2 piece
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Apple
1 piece
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Potatoes
2 piece
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Pickled cucumber
2 piece
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Sour cream
100 g
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Cheese
100 g
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Greens
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Lemon juice
2 Tbsp
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Thyme
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Basil
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Black pepper
Cooking
Fish cleaned and cut along the ridge along the back with the head. To clean the intestines, remove the gills. Put in a baking dish with foil. Grate the soy sauce for stir-frying wok TM "Kikkoman", lemon juice, thyme, Basil, black pepper and leave to marinate for 30 minutes.
Put the fish slices of onion, coat with the sour cream and top with the grated Apple.
On onions with slices of zucchini, pepper, salt, sprinkle with grated cheese.
Next, the potato slices, brush with cream and sprinkle with herbs.
Him - slices of pickled cucumber.
Top tomato and smear sour cream. Bake at 170 degrees for 1-1. 5 hours. Five minutes before readiness sprinkle with grated cheese and let it melt. Before serving, sprinkle with herbs. It turned out incredibly tasty fish under a fur coat made from vegetables.
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