Potato mini casserole with smoked fish

Description

Already posted the two recipes potato mini casseroles from Sergey Kalinin. Give links below. And recently I read in the paper the recipe of the stuffed potato, which was prepared a little different approach, but came to the conclusion that the proposed there stuffing quite suitable for another mini-casseroles. Prepared and made no mistake. Came out insanely delicious. So sharing with You. Some of the steps with photos duplicated from previous recipes, so do not blame me for being lazy :)

Ingredients

Potatoes

5 piece
Salt

0.5 tsp
Rosemary

1 tsp
Thyme

1 tsp
Vegetable oil

3 Tbsp
Mozzarella

70 g
Fish

300 g
Sour cream

2 Tbsp
Chicken egg

1 piece
Onion

1 piece
Vegetable oil

2 Tbsp

Cooking

Well my potatoes.

Pour into a bowl of vegetable oil

In a mortar grind the salt with dried rosemary and thyme

Stir salt and spice oil

Potatoes cut in half and blotted with paper towels

Pierce with a fork several times

Sent to the flavored oil and mix well.

Lay the potato slices down on the laid parchment baking sheet and send in a preheated 200 degree oven for 40 minutes.

While baked potatoes, prepare the filling. Fish mash with a fork. The original recipe was suggested to take the smoked mackerel. I got a roll of smoked mackerel and salmon.

Cut onion into cubes.

Fry in vegetable oil until Golden state.

Mozerella three on a coarse grater. You can take cheese, but mozzarella would be tastier.

Meanwhile, the potato is cooked.

Spoon remove the middle.

Extracted potatoes well mash with a fork or potato masher.

Add the egg and sour cream, stir.

Add to the potatoes the fish and fried onions.

Again all knead well. Stuffing try. Usually because the fish is salty, more salt is not required, but anything can happen, so if necessary, add salt to taste.