Mushrooms baked in sour cream

Description

Offer to cook mushrooms like a king, a porcini pot bake in sour cream. Needless to add, the mushroom menu, I understand.

Ingredients

Cooking

Washed, enumerated slice the mushrooms.

Put in a saucepan, cover with water, cook for 15 minutes at slow boil. Season with salt to taste. The separated foam to remove.

Peel the onion, cut into half rings.

In a saucepan melt 1 tbsp of butter.

Fry in it the onion until transparent, adding a pinch of sugar.

Drain the mushrooms from liquid, rinse. Put the onions and fry over high heat 5 minutes, stirring occasionally.

Arrange the mushrooms and onions a La carte pots or one heat-resistant container.

Parsley wash, dry, chop. Mix the sour cream, parsley and white pepper.

Add sour cream to fill the semolina, mix well.

Sort 2, 5 tbsp. l. pour on mushrooms. Close the lid. Put in cold oven pots, to enable heating. Bake the mushrooms at 180 degrees for 30 minutes.

Grate cheese on a fine grater.

Open the pot, add 1 tbsp of grated cheese. Increase oven temperature to 200 degrees and bake the cheese hat to the beautiful blush 5 - 7 minutes.

In each portion put a piece of butter.

Comments and reviews