Description
Very tender and delicious cake with cottage cheese filling. If such top and sides to decorate whipped cream, it will compete with the cakes. In General, very tasty and easy to prepare
Ingredients
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Chicken egg
6 piece
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Margarine
200 g
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Sugar
2 cup
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Flour
2 cup
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Raspberry
400 g
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Cheese
800 g
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Soda slaked vinegar
1 tsp
Cooking
5 eggs - whites separated from the yolks. Prepare the batter: mix 1 egg, yolks, 1 tbsp. sugar, melted margarine, flour and soda until smooth dough. It is soft and should not stick to your hands (adjust flour)
Filling: whisk in cool foam 5 egg whites chilled. Mix cottage cheese and 1 tbsp. sugar until smooth, add the whites and stir.
In a greased form put half of the dough, spreading over the bottom and edges of hands
Pour the curd and place in a cold oven. At 190*C without OPENING the OVEN!, bake 45-50 min.
Remove from the oven, place the raspberries and top with thin strips of remnants of the test, make a pattern, put back in the oven until Golden pattern
Take out and allow to cool.
Bon appetit!
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